Body weight is defined by interactions between genetic profile, environmental factors and lifestyle factors, which include nutritional influences.
Fagron NutriGenTM is an innovative genetic test for personalized diet planning for weight management.
- Comprehensive nutrigenomic analysis
Analysis of 384 genetic variations related to weight loss, body responses to exercise, intolerances, and metabolism of essential nutrients, vitamins, and minerals. - A unique tool for nutritionists
Fagron NutriGen™ is a valuable tool for improving efficiency in targeted lifestyle and dietary modification. - Personalized Nutrition Plan
A sophisticated algorithm suggests a diet plan and supplementation program based on genetic profile and personal history. - State-of-the-art technology
Genetic test based on DNA microchips. Reproducibility and sensitivity over 99%.
What do we analyse with the NutriGenTM test?
Fagron NutriGen™ analyses genetic factors and other relevant characteristics – external factors – obtained from personal history. This process offers a perfect understanding of the underlying factors related to weight gain.
Personalised diet plan improves weight loss efficiency
Current research shows that patients are more motivated to follow a healthier diet and maintain a healthy lifestyle if nutrition counselling is based on their genetic profile.
Categories analysed
The genetic variations analysed by Fagron NutriGen™ are associated with the following main categories:
1 Morphological genetics and the risk of overweight
2 Behavioral genetics
3 Efficacy of exercise
4 Fat metabolism
5 Carbohydrate metabolism
6 Lipid metabolism
7 Glucose metabolism
8 Sensitivity to cravings
9 Detox imbalances
10 Supplementation
11 Intolerances/intolerances
12 Risk of vitamin deficiencies
13 Choosing the most effective diet
14 Inflammation
15 Hormone profile
Personalised nutrition plan
Type of diet | Food rating | Intolerances |
Percentage determination of the expected efficacy of each type of diet (low-fat, low-carbohydrate, or low-calorie) based on a study of genetic biomarkers. |
More than 850 foods and beverages to construct menus and their recommended intakes. |
Removal of specific types of foods from the dietary plan if a predisposition to intolerance is identified. |