Body weight is defined by interactions between genetic profile, environmental factors and lifestyle factors, which include nutritional influences.
Fagron NutriGenTM is an innovative genetic test for personalized diet planning for weight management.
- Comprehensive nutrigenomic analysis Analysis of 384 genetic variations related to weight loss, body responses to exercise, intolerances and metabolism of essential nutrients, vitamins and minerals.
- A unique tool for nutrition professionals, Fagron NutriGen™ is a valuable tool for improving efficiency in targeted lifestyle and dietary modification.
- Personalised nutrition plan A sophisticated algorithm proposes a diet plan and supplementation programme based on the genetic profile and personal history.
- State-of-the-art technology Genetic test based on DNA microchips. Reproducibility and sensitivity over 99%.
What do we analyse with the NutriGenTM test? Fagron NutriGen™ analyses genetic factors and other relevant characteristics – external factors – obtained from personal history. This process offers a perfect understanding of the underlying factors related to weight gain. A personalised diet plan improves weight loss effectiveness Current research shows that patients are more motivated to follow a healthier diet and maintain a healthy lifestyle if nutritional counselling is based on their genetic profile.
Categories Analyzed Genetic variations analyzed by Fagron NutriGen™ are associated with the following major categories: 1 Morphological genetics and risk of overweight 2 Behavioral genetics 3 Exercise efficiency 4 Fat metabolism 5 Carbohydrate metabolism 6 Lipid metabolism 7 Glucose metabolism 8 Sensitivity to cravings 9 Detox imbalances 10 Supplementation 11 Intolerances/intolerances 12 Risk of vitamin deficiencies 13 Choosing the most effective diet 14 Inflammation 15 Hormone profile Personalized nutrition plan
Type of diet | Food rating | Intolerances |
Percentage determination of the expected efficacy of different types of diets (low-fat, low-carbohydrate or low-calorie) based on the study of genetic biomarkers. | More than 850 foods and beverages to build a menu and their recommended intake. | Elimination of specific types of foods from the dietary plan if a predisposition to intolerance is identified. |